傳統蒸雞蛋糕 Traditional Steamed Cake 接下來播放 More + Traditional Chinese Steamed Cake 傳統蒸雞蛋糕 Traditional Chinese Steamed Cake 傳統蒸雞蛋糕 蒸雞蛋糕【少油少糖。不加泡打粉。鬆軟回彈。媽媽的味道】用溫水浸蛋法，令蛋糕更鬆軟！(Eng Recipe in the description area)
