Play VideoPlayMute0:00/5:01Loaded: 0%0:00Progress: 0%Stream TypeLIVE-5:01 Playback Rate1xChaptersChaptersDescriptionsdescriptions off, selectedSubtitlesundefined settings, opens undefined settings dialogcaptions and subtitles off, selectedAudio TrackFullscreenThis is a modal window.Beginning of dialog window. Escape will cancel and close the window.TextColorWhiteBlackRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentBackgroundColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentTransparentWindowColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyTransparentSemi-TransparentOpaqueFont Size50%75%100%125%150%175%200%300%400%Text Edge StyleNoneRaisedDepressedUniformDropshadowFont FamilyProportional Sans-SerifMonospace Sans-SerifProportional SerifMonospace SerifCasualScriptSmall CapsReset restore all settings to the default valuesDoneClose Modal DialogEnd of dialog window.Advertisement 3分鐘輕鬆搞定 餐桌瞬間升級丨薑汁燒杏鮑菇 接下來播放 More + 豆乾這樣做太好吃,不用煎不用炸,加5條杏鮑菇,上桌瞬間變美食 Vegan Recipe 為甚麼飯店的杏鮑菇那麼好吃?加3個豆乾,上桌就光盤!│Vegan 這才是杏鮑菇最簡單最好吃的做法,太香了,又可以多吃兩碗米飯