2️⃣200 克淡奶油➕35 克煉乳➕3個蛋黃攪拌均勻，過濾一下倒入紙杯中，送入預熱好的烤箱180度30分鐘
(❤️英文翻譯請翻下一頁↓↓↓)
0 failed‼ Crispy on the outside and tender on the inside｜️No-whip German-style pudding egg tart‼ ️|||Delicious German-style pudding tart, the tart crust is so crispy that it falls apart, the pudding🍮 is tender and smooth, and full of milky flavor. It』s simple to make and extremely delicious. Try it now~
🌟Ingredients🌟
Tart crust: 50g butter | 150g low-gluten flour | 50g powdered sugar | 40g whole egg liquid
Pudding: 200g light cream｜35g condensed milk｜3 egg yolks
🌟How to do🌟
1️⃣50 grams of butter softened➕50 grams of powdered sugar, stir evenly, add 40 grams of whole egg liquid in 3 times and stir evenly (stir evenly and then add the next time), then add 150 grams of low-gluten flour, wear disposable gloves, mix evenly and knead into a dough, evenly Divide into 6 parts and put them into paper cups, press them into shapes and poke a few small holes in the bottom.
2️⃣200 grams of whipping cream➕35 grams of condensed milk➕3 egg yolks, mix well, filter and pour into a paper cup, put in a preheated oven at 180 degrees for 30 minutes
